MALINKO YUZU
Use a spray gun and spray gun mixture which you have pre-set at 30°C (85°F). Partially spray the half-sphere molds. Scrape off any excess and leave to harde
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Saucepan
- Candy thermometer
- Instant-read thermometer
- Mixing bowl
- Immersion blender
- Hand mixer
- Spray gun
- Half-sphere mold
- Ruler
- Piping bag
- Heat gun
- Acetate sheet
- Spatula
- Hygrometer
Ingredients
- 500g Yuzu purée
- 500g Sugar
- 50g Glucose
- 385g MILK BAHIBE 46%
- 150g European Butter
