Pavo Quesadilla w/ Fruit Chutney - South Dakota Poultry Industry Association

Ingredients

• 1 Ounce canola oil
• 1/3 Cup red bell pepper, seeded and small dice
• 1/3 Cup green bell pepper, seeded and small dice
• 2 Tablespoons cilantro, chopped
• 2 Tablespoons red onion, small dice
• 1 Teaspoon jalapeno pepper, seeded and finely minced
• 6 Ounces COOKED TURKEY, small dice
• 6 6-inch flour tortillas
• 6 Ounces cream cheese, softened
• 6 Slices Jalapeno Jack cheese
• 1/2 Cup mango, peeled and small dice
• 1/2 Cup pineapple, peeled and small dice
• 2 Ounces dark raisins
• 2 Teaspoons fresh gingerroot, peeled and minced
• 1 Teaspoon garlic, minced
• 4 Ounces brown sugar
• 1/2 Medium jalapeno pepper, seeded and minced
• 2 Ounces onion, small dice
• 4 Ounces cider vinegar
• 1 Teaspoon salt
• As needed butter
• 2 Each limes, cut into wedges
• As needed cilantro leaves