Blueberry Lemon Tahini Oat Flour Blender Cake
This show-stopping oat flour cake is bursting with sweet blueberries and tart lemon. You'll never believe that much of its moisture comes from tahini and that the batter is made right in the blender.
Ingredients
- Coconut oil
- Maple syrup. Make sure it's at room temperature so the coconut oil doesn't harden.
- Eggs. Make sure they're at room temperature. This is an old recipe and I haven't yet tried it using flax eggs; please leave a comment below if you do.
- Vanilla
- Lemon zest and juice
- Regular rolled oats. Steel oats or quick-cooking oats will not work in this recipe.
- Baking powder
- Baking soda
- Salt
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