Céleri-Rave Rémoulade (Celery Root Rémoulade)

Céleri-Rave Rémoulade (Celery Root Rémoulade)

www.saveur.com

In this classic bistro salad julienned celery root melds with a Dijon mustard-spiked dressing.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Cooking tools:

  • Mandoline
  • Chef's knife
  • Peeler
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Kitchen towel
  • Plastic wrap
  • Plate
  • Refrigerator

Ingredients

  • 1 egg yolk
  • 1 1⁄2 tbsp. Dijon mustard
  • 3⁄4 cup grapeseed oil
  • 3 tbsp. fresh lemon juice
  • Kosher salt
  • freshly ground black pepper
  • 1 large celery root (or 2 medium; about 1 1⁄2 lbs.), peeled
  • 2 tbsp. minced flat-leaf parsley

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