Celery Root Remoulade by Priscilla Lawrence

Celery Root Remoulade by Priscilla Lawrence

foodsocial.io

Celery root remoulade is a delicious French classic side salad often served as an appetizer. Crunchy and savory, the shredded celery root is coated with a tangy

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Cooking tools:

  • Mandoline
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Refrigerator

Ingredients

  • 1 whole Celeriac (Celery Root)
  • 1/2 cup Avocado Oil Mayonnaise
  • 1/2 cup Plain Greek Yogurt
  • 1 Tbsp Dijon Mustard
  • 2 Tbsp Lemon Juice
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 2 Tbsp Parsley

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