Barley Salad with a Garlic Lemon Dressing - Smart Nutrition with Jessica Penner, RD

Ingredients

• 2 cups uncooked pot barley
• 2 carrots (shredded)
• ½ cucumber (chopped)
• 3 stalks celery (chopped)
• 3 large radishes (chopped)
• ½ cup chopped red onion
• 1 bunch of parsley (chopped)
• ½ cup feta (crumbled)
• 3/4 cup canola oil
• 1/3 cup lemon juice
• 2 tbsp vinegar
• 4 large cloves garlic (crushed or minced)
• 1 1/2 tsp salt
• 1 1/2 tsp sugar