Lemon-Basil Barley Salad - Feed Your Potential

Ingredients

• 2/3 cup cooked barley (cook according to package)
• 3/4 cup cucumber (seeded, diced)
• 3/4 cup cherry or grape tomatoes (cut)
• 2 Tbsp green scallion onions (trimmed, sliced)
• 2 Tbsp cider vinegar
• 1 Tbsp olive oil
• 2 1/4 tsp fresh basil leaves (thinly sliced)
• 1 1/2 tsp fresh lemon zest (grated)
• 1/2 tsp kosher salt
• 1/2 tsp black pepper