Savory Dijon Ice Cream with Gravlaks: 2000s Recipes + Menus : gourmet.com
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Explore the unexpected pairing of Dijon mustard and gravlaks in this unique ice cream recipe. Perfect for a flavorful first course or dessert twist.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 teaspoon curry powder (preferably Madras)
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 6 large egg yolks
- 1 cup packed light brown sugar
- 6 tablespoons Dijon mustard
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