Sweet Pongal With Thai Jasmine Rice And Palm Sugar Recipe | Archana's Kitchen

Sweet Pongal With Thai Jasmine Rice And Palm Sugar Recipe | Archana's Kitchen

www.archanaskitchen.com

A quick and healthy sweet pongal for any special occasion.

View Original

Share this recipe:

Ingredients

  • 2 cups Thai Jasmine Rice
  • 5 Cardamom (Elaichi) Pods/Seeds
  • 1-1/2 cup Palm sugar powdered
  • 1/2 cup Yellow Moong Dal (Split)
  • Water as required
  • 1-1/4 cups Milk
  • Cashew nuts Cashew nuts as required
  • Sultana Raisins Raisins as required
  • Ghee Ghee as required
  • Kesar milk masala A pinch (optional)
  • Saffron strands Few

More Like This