Pongal – Dee-Licious

Ingredients

• Red Rice: 1 cup
• Mung Beans: 1/2 cup
• 1 1/2 cup of water
• 1/2 cup of coconut milk
• pinch of salt
• 250g of jaggery grated
• 4-5 green cardamon pods (broken)
• pinch of ground cloves
• 1/4 inch cinnamon stick (broken into small pieces)
• 1/2 cup freshly grated coconut or desiccated coconut
• 3 tbs Ghee
• 100g raw cashews (split into 2)
• 100g sultanas