Spaghetti with Lemony Anchovy Sauce and My Big Takeaway from Alt Summit - Turntable Kitchen
Explore the flavors of Italy with Spaghetti and Lemony Anchovy Sauce. Plus, discover insights on authenticity from Alt Summit at Turntable Kitchen.
Ingredients
- fresh homemade pasta (preferably, spaghetti or capellini)
- 5 tablespoons of butter
- 8 anchovy fillets in oil
- freshly ground black pepper, to taste
- grated Parmesan cheese (for serving)
- grated lemon zest from 1/2 of a lemon
- juice from 1/2 lemon
- finely chopped fresh basil, for sprinkling (optional)
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