Spaghetti with Lemony Anchovy Sauce and My Big Takeaway from Alt Summit - Turntable Kitchen

Spaghetti with Lemony Anchovy Sauce and My Big Takeaway from Alt Summit - Turntable Kitchen

www.turntablekitchen.com

Explore the flavors of Italy with Spaghetti and Lemony Anchovy Sauce. Plus, discover insights on authenticity from Alt Summit at Turntable Kitchen.

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Ingredients

  • fresh homemade pasta (preferably, spaghetti or capellini)
  • 5 tablespoons of butter
  • 8 anchovy fillets in oil
  • freshly ground black pepper, to taste
  • grated Parmesan cheese (for serving)
  • grated lemon zest from 1/2 of a lemon
  • juice from 1/2 lemon
  • finely chopped fresh basil, for sprinkling (optional)

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