Spaghetti with anchovy colatura
Spaghetti with Anchovy Colatura, toasted breadcrumbs, and candied lemon zest. A dish that combines intense and contrasting flavors, perfect for delighting the palate with a Mediterranean taste.
Ingredients
- 300 g Spaghetti
- 2 units Anchovy fillets in oil
- 2 units Garlic cloves
- 50 g Breadcrumbs
- 2 tablespoons Extra virgin olive oil
- 2 tablespoons Anchovy colatura
- 0.5 unit Lemon juice
- to taste Candied lemon zest
- to taste Sultana raisins
More Like This
Spaghetti with anchovy sauce - Italian recipes by GialloZafferano
yummy4recipes.com
Spaghetti with anchovy sauce - Italian recipes by GialloZafferano
giallozafferano.com
Spaghetti with Colatura di Alici Recipe - Great Italian Chefs
greatitalianchefs.com
TASTE - Spaghetti with Colatura, Garlic, and Bread Crumbs | TASTE
tastecooking.com
Spaghetti with anchovy sauce and cherry tomatoes - Italian recipes by GialloZafferano
yummy4recipes.com
Spaghetti with anchovy sauce and cherry tomatoes - Italian recipes by GialloZafferano
giallozafferano.com
SICILIAN SPAGHETTI WITH ANCHOVIES, LEMON & BREADCRUMBS - Cuisine Magazine - From New Zealand to the
cuisine.co.nz
How to make Spaghetti With Lemon, Anchovy, Sage And Pangrattato Recipe
slurrp.com