Eggplant Roll-up

Name: Eggplant Roll-up
Ingredients: 2 eggplants, cut lengthwise into 1/4 inch slices; 1 tsp kosher salt; 6 tbsp olive oil; 10 oz ricotta cheese; 1/2 cup fresh basil; 1 tsp black pepper; 1 1/4 cups of Dillman Farm Marinara Sauce (or any of your favorite Dillman Farm pasta sauce); 1 oz parmesan cheese

dillmanfarm.com

Eggplant Roll-up Ingredients 2 eggplants, cut lengthwise into 1/4 inch slices 1 tsp kosher salt 6 tbsp olive oil 10 oz ricotta cheese 1/2 cup fresh basil 1 tsp

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Ingredients

2 eggplants, cut lengthwise into 1/4 inch slices
1 tsp kosher salt
6 tbsp olive oil
10 oz ricotta cheese
1/2 cup fresh basil
1 tsp black pepper
1 1/4 cups of Dillman Farm Marinara Sauce (or any of your favorite Dillman Farm pasta sauce)
1 oz parmesan cheese