Eggplant Parmesan Roll-Ups
Cheesy Eggplant Parmesan Roll-Ups made with three kinds of cheese—this cozy comfort food recipe may convert even the biggest eggplant skeptics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Colander
- Baking sheet
- Baking dish
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plate
- Spoon
- Measuring cup
- Paper towel
- Oven
Ingredients
- 2 large eggplants
- salt, to taste
- 2 to 3 tablespoons olive oil, divided
- 2 cups tomato sauce
- 2 eggs, divided
- 1-1/2 cups Italian-style panko or dry bread crumbs
- 1 container (15 ounces) ricotta cheese
- 2 cups shredded mozzarella cheese, divided
- 3/4 cup grated Parmesan cheese, divided
- 2 tablespoons pesto
- 1 cup finely diced cooked Italian sausage or meatballs (optional)
- freshly ground black pepper, to taste
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