Asparagus-Ricotta Tart
Asparagus-Ricotta Tart with crispy pastry, creamy ricotta, and flavorful soppressata—perfect for a better breakfast or snack!
Ingredients
- – 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
- – 1 egg, beaten to blend
- – 1 pound slender asparagus spears, trimmed
- – 1/2 cup Real California whole-milk ricotta cheese
- – 4 teaspoons extra-virgin olive oil, divided
- – 1/8 teaspoon salt
- – 1 ounce thinly sliced soppressata or other salami, cut into 1-inch pieces
- – 2/3 cup grated Aged gouda (about 3 ounces), divided
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