Asparagus and Ricotta Tart | Jernej Kitchen

Asparagus and Ricotta Tart | Jernej Kitchen

jernejkitchen.com

Incredibly creamy and super easy Asparagus tart.

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Ingredients

  • 1 Savoury tart dough
  • 300 g mascarpone
  • 250 g ricotta cheese
  • 100 g sour cream
  • 4 eggs
  • 400 g fresh asparagus
  • sprig of thyme, sprig of oregano
  • juice of half a lemon
  • nutmeg powder

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