Asparagus and Ricotta Tart | Jernej Kitchen
Incredibly creamy and super easy Asparagus tart.
Ingredients
- 1 Savoury tart dough
- 300 g mascarpone
- 250 g ricotta cheese
- 100 g sour cream
- 4 eggs
- 400 g fresh asparagus
- sprig of thyme, sprig of oregano
- juice of half a lemon
- nutmeg powder
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