Tony’s Chocoloney Chocolate Fondant – Cook & Nelson
Chocolate fondants are great desserts for entertaining, and these ones by by Michelle Tsang have a hidden surprise! Matching Tony's Chocolonely Dark Milk Chocolate Pretzel Toffee for the fondant with...
Ingredients
- 180g Tony's Dark Milk Pretzel Toffee chocolate, chopped
- 200g unsalted butter, cubed
- 2 eggs (size 7)
- 2 yolks (size 7)
- 80g brown sugar
- 30g plain flour
- 80g Tony's Milk Chocolate Caramel Sea Salt, broken into large pieces
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