Spaghetti and Meatballs Recipe | Oyster Sauce Recipe | Lee Kum Kee USA
Transform your next spaghetti and meatballs recipe by adding Lee Kum Kee oyster sauce! This recommendation from Chef Steve Samson will change how you think about the classic dish!
Ingredients
- --FOR THE MEATBALLS--
- 1 kg. ground beef
- 200 g. diced onions
- 2 tsp. Lee Kum Kee Minced Garlic
- 1 sprig finely chopped rosemary
- 4 leaves finely chopped sage
- 1 Tbsp. vegetable oil
- 100 g. toasted panko
- 150 g. grated parmigiano reggiano
- 2 whole eggs and 2 egg yolks
- 1 Tbsp. chopped Italian parsley
- Black pepper and grated nutmeg to taste
- --FOR THE SPAGHETTI--
- 500 g. spaghetti (125 g. per person)
- 4 stalks scallions, white and green parts separated
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