Chinese Spaghetti and Meatballs | Europe
“Chinese cuisine is all about “xian-wei” which directly translated means “delicious taste” and is also known as “umami”.This recipe was originally created for our staff’s family meal...
Keywords
- Lee Kum Kee
Ingredients
- 500g spaghetti pasta
- Pork Meatballs
- 500g fatty ground pork
- 1 tsp ginger, grated
- 5 spring onions, trimmed and finely chopped
- 3 medium eggs
- 1 tbsp cornflour
- 100-125g bread crumbs
- 4 tbsp Shaoxing wine or dry sherry
- 1 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tbsp Lee Kum Kee Double Deluxe Soy Sauce
- 1 tsp Lee Kum Kee Premium Dark Soy Sauce
- 1 tbsp caster sugar
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