Chinese Spaghetti and Meatballs | Europe

Chinese Spaghetti and Meatballs | Europe

eu.lkk.com

“Chinese cuisine is all about “xian-wei” which directly translated means “delicious taste” and is also known as “umami”.This recipe was originally created for our staff’s family meal...

Keywords

  • Lee Kum Kee
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Ingredients

  • 500g spaghetti pasta
  • Pork Meatballs
  • 500g fatty ground pork
  • 1 tsp ginger, grated
  • 5 spring onions, trimmed and finely chopped
  • 3 medium eggs
  • 1 tbsp cornflour
  • 100-125g bread crumbs
  • 4 tbsp Shaoxing wine or dry sherry
  • 1 tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 tbsp Lee Kum Kee Double Deluxe Soy Sauce
  • 1 tsp Lee Kum Kee Premium Dark Soy Sauce
  • 1 tbsp caster sugar

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