Red Wine and Guava Braised Short Ribs | Publix Super Markets

Ingredients

• 1 medium yellow onion
• 2 carrots
• 2 celery stalks
• 2 1/2 lb beef chuck short ribs
• 2 teaspoons kosher salt
• 3 tablespoons vegetable oil
• 2 cups red wine (or beef broth)
• 3 cups beef broth (or stock)
• 1 tablespoon apple cider vinegar
• 8 cloves garlic
• 3 tablespoons tomato paste
• 1/4 cup guava paste
• 1 teaspoon pepper
• 1 teaspoon chipotle powder
• 1/4 teaspoon ground red pepper