Eats Treats and Parsnips | Saag Paneer
Remove the ribs from the Swiss chard. Slice the remainder of the leaves into 3 – 4 pieces, and put them in a food processor or blender.
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Ingredients
- 14 oz paneer
- 2 bunches Swiss chard
- 3 cups fresh spinach
- 1 1/2 cups water
- 1 Tbsp extra virgin olive oil
- 1/2 tsp garam masala
- 1/4 tsp turmeric
- 1/8 tsp Himalayan salt
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