Saag Paneer from The Daily Mail Modern British Cookbook by Alastair Little and Richard Whittington
Paneer is an Indian fresh curd cheese traditionally served with spinach or peas, though it may also be paired with spring greens or Swiss chard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- about 450 g/ 1 lb spinach, spring greens or swiss chard leaves
- salt
- 1 tsp ground cumin
- 5 tbsp sunflower oil
- 3 tbsp single cream
- 1 tsp cayenne pepper
- 8 garlic cloves, chopped
- 4-cm / 1½-inch piece of root ginger
- about 350 g/ 12 oz paneer
- 2 hot green chillies, chopped
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