Swiss Chard with Peas
Swiss Chard with Peas and Spinach is a light, healthy, and quick side dish recipe for fish, seafood, and meat. It's gluten-free and vegetarian.
Keywords
- swiss chard side
- cooked swiss chard
- swiss chard recipe
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Ingredients
- 3 tbsp olive oil
- 350 g (12 ounces) swiss chard and spinach, mixed
- 220 g (1 cup) frozen peas
- 2 tbsp (30g) unsalted butter
- juice from 1/2 lemon
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