Yellow Lentil Curry with Quorn Pieces and Naan Bread
Whip up a comforting vegetarian yellow curry full of lentils, butternut squash and Quorn Pieces. Serve with naan bread for an easy weeknight dinner!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.quorn.co.uk.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring spoon
- Measuring cup
- Kitchen scale
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 350g Quorn Pieces
- 800g butternut squash, in small cubes
- 400g canned lentils
- 400g green beans
- 400ml coconut milk
- 250ml of water
- 2 naan breads
- 2 tbsp yellow curry paste
- 15g fresh parsley
- sunflower oil
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Yellow Curry with Quorn Pieces & Lentils Recipe| Quorn
quorn.com.au
Yellow Curry with Quorn Pieces & Lentils Recipe| Quorn
quorn.co.nz
Yellow Curry
veganheaven.org
Quorn Vegetarian Chicken Pieces Curry| Quorn
quorn.co.uk
Curried Lentils and Vegetables Recipe
snapcalorie.com
Lentil & sweet potato curry - Good Food Middle East
bbcgoodfoodme.com
Quorn Vegetarian Chicken Pieces Curry| Quorn
quorn.ie
Yellow Curry Vegetable Legume – Nutrition and Catering Consultancy
nutcat.com.au