Yellow Lentil Curry with Quorn Pieces and Naan Bread | Quorn
Whip up a comforting vegetarian yellow curry full of lentils, butternut squash and Quorn Pieces. Serve with naan bread for an easy weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Ingredients
- 350g Quorn Pieces
- 800g butternut squash, in small cubes
- 400g canned lentils
- 400g green beans
- 400ml coconut milk
- 250ml of water
- 2 naan breads
- 2 tbsp yellow curry paste
- 15g fresh parsley
- sunflower oil
- salt and pepper
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