Citrus-Basil Potato Salad | Florida's Natural

Ingredients

• 1 & 1/2 pounds red potatoes
• 1 green bell pepper, diced
• 1 cup cooked corn
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, minced
• 1 tablespoon fresh basil, chopped
• 2 tablespoons olive oil
• 1/3 cup Florida’s Natural ® Orange Juice
• 1/4 cup red wine or balsamic vinegar