Basil Potato Tomato Salad | Oklahoma State University

Ingredients

• 1-1/2 pounds red potatoes, diced
• 1/4 cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon sugar
• 1/4 cup fresh basil, finely chopped
• 1 clove garlic, minced
• 1/2 teaspoon pepper
• 1/2 cup sweet onion, chopped
• 2 tablespoons flat leaf parsley, chopped
• 2 cups cherry or grape tomatoes