Carrots with Barrel Aged Whisky Maple Syrup

Carrots with Barrel Aged Whisky Maple Syrup

www.wabanakimaple.com

These carrots may steal the spotlight at your next dinner party… and we’re okay with that! Sautéed in a mix of butter and oil, these carrots absorb the rich taste of Barrel Aged Whisky Maple...

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Ingredients

  • Fresh thyme
  • ¼ cup of Barrel Aged Whisky Maple Syrup
  • Water (2/3 cup or enough to submerge carrots halfway)
  • Chicken stock powder
  • 6 small cubes of unsalted butter
  • Carrots
  • Fresh parmesan

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