Sweet Chili Shrimp with Green Mango Salad
Sweet Chili Shrimp with Green Mango Salad - Easy 30-min recipe perfect for 8. Savor the combination of sweet chili sauce and fresh mango in this refreshing dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodland.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
Ingredients
- 2 extra-firm mangoes, peeled and cut into matchsticks
- 1/4 cup coarsely chopped fresh cilantro 60 mL
- 1/4 cup coarsely chopped roasted cashews 60 mL
- 3 tbsp fish sauce 45 mL
- 1 tbsp sugar or honey 15 mL
- 2 cloves garlic, minced
- 1 tbsp chopped fresh ginger 15 mL
- 1/4 cup mild sweet chili sauce 60 mL
- 2 tbsp rice vinegar 30 mL
- 8 Cooked Colossal Black Tiger Shrimp (13-15 ct), </br>thawed and patted dry with paper towel
- 2 tbsp sesame seeds, toasted 30 mL
- 1/4 cup thinly sliced green onions 60 mL
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