Mango Salad with Sweet Chilli Lime Dressing
This is the ultimate Mango salad to pair with grilled chicken, fish or fresh prawns (shrimp). It’s also super quick and easy to throw together – just 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 3 tbsp sweet chilli sauce
- 2 tsp all-purpose soy sauce or tamari
- 2 limes, juiced
- 1 tbsp olive oil
- 1 tsp honey or maple syrup
- ½ tsp freshly grated ginger
- Sea salt flakes, to taste
- Freshly cracked black pepper, to taste
- 2 ripe mangoes, peeled and diced
- 1 avocado, peeled, pitted and diced
- ½ small red onion, finely sliced
- 1 small cucumber, halved lengthways, then sliced (I don’t peel it)
- 30 g coriander (cilantro) leaves, roughly chopped
- 40 g crushed peanuts
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