Café Pot au Crème - Manitoba Egg Farmers
Discover the rich, creamy texture of Café Pot au Crème using Manitoba eggs. Perfect for breakfast or a special treat!
Ingredients
- 1 tbsp (15 mL) instant coffee granules
- 1 tbsp (15 mL) hot water
- 5 ounces (140 g) semi-sweet chocolate
- 2 cups (500 mL) whipping cream
- 6 eggs, divided
- ½ cup (125 mL) sugar
- ½ cup (125 mL) 2% milk
- 1 tsp (5 mL) vanilla
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