French Toast | Saveur

French Toast | Saveur

www.saveur.com

This french toast recipe, which comes from Brennan's in New Orleans, has a rich crème brûlée base—all it needs is a sprinkling of powdered sugar on top.

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Ingredients

  • 2 cups heavy cream
  • <sup>1</sup>⁄<sub>4</sub> cup plus 2 Tbsp. granulated sugar
  • 1 tsp. vanilla extract
  • <sup>1</sup>⁄<sub>2</sub> tsp. ground cinnamon
  • 8 large egg yolks
  • 1 brioche or challah loaf (12 oz.), cut into 1-inch thick slices
  • 8 tbsp. unsalted butter
  • Confectioners’ sugar, to garnish

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