Savory Pickled Dark Turkey Roast - Kosher.com

Ingredients

• 1 (4-lb) (1¾-kg) pickled dark turkey roast (in a net)
• 3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic
• 2 teaspoons dry mustard
• 1 teaspoon dried rosemary leaves
• 1/8 teaspoon ground thyme
• 2 teaspoons Haddar Kosher Salt
• 1 teaspoon black pepper
• 2 tablespoons Bartenura Olive Oil
• 2 tablespoons lemon juice
• 1 cup semisweet white wine (such as Châteauneuf)