Recipe for Butternut Squash Soup with Bread and Sautéed Apples - Recipicious - Discover recipes arou

Recipe for Butternut Squash Soup with Bread and Sautéed Apples - Recipicious - Discover recipes arou

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This soup is very smooth, with coconut milk. It is also quite indulgent, and you can make it more festive with bread and sautéed apples. Preheat the oven to 200°C. Peel the squash and cut it into...

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Ingredients

  • 1 Butternut squash
  • 1 Carrot
  • 150 Coconut milk
  • 450 Vegetable broth
  • Salt
  • Pepper
  • Espelette pepper
  • 1 Garlic
  • 1 Onion
  • Olive oil
  • 2 Maple syrup
  • 2 Apple
  • 20 Butter
  • Balsamic vinegar
  • Walnut halves

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