Easter Egg Chocolate Puddings for Remoska Tria | Lakeland Inspiration

Ingredients

• a little, butter, for greasing
• 6 tbsp, chocolate hazelnut spread
• 6 tbsp, golden syrup
• 2 tbsp, milk
• 125g, softened butter
• 125g, light muscovado sugar
• 3, large eggs
• 1 tsp, vanilla extract
• 2 tbsp, cocoa powder
• 2 tbsp, warm water
• 125g, self-raising flour
• 12, mini sugar-coated chocolate eggs, crushed
• A small portion, single cream