Best Salsa Recipe for Canning

Name: Best Salsa Recipe for Canning
Ingredients: 5 pounds of tomatoes; 1 pound large Anaheim green chilies (5-6 chilies); 3 jalapeño chilies, seeded and stems removed, chopped; 1 1/2 cups chopped onion; 3 cloves garlic, minced; 1 cup apple cider vinegar; 1/2 cup loosely packed fresh chopped cilantro (including stems); 2 teaspoons dried oregano; 1/2 teaspoon ground cumin; 2 teaspoons salt; 1 to 2 tablespoons sugar or more (to taste, depending on how sweet your tomatoes are)

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This fresh tomato salsa is the best one for canning. Learn how to can salsa with our detailed canning instructions.

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Ingredients

5 pounds of tomatoes
1 pound large Anaheim green chilies (5-6 chilies)
3 jalapeño chilies, seeded and stems removed, chopped
1 1/2 cups chopped onion
3 cloves garlic, minced
1 cup apple cider vinegar
1/2 cup loosely packed fresh chopped cilantro (including stems)
2 teaspoons dried oregano
1/2 teaspoon ground cumin
2 teaspoons salt
1 to 2 tablespoons sugar or more (to taste, depending on how sweet your tomatoes are)