Malaysian Dum Biryani

Name: Malaysian Dum Biryani
Ingredients: 50ml fresh milk (heated to 60°C); 1/2 tsp saffron - gently toast on low heat till brown and fragrant; 2+4 tbsp of almond meal; 1 tbsp ginger paste; 1 tbsp garlic paste; 1 medium onion, thinly sliced; 3 medium tomatoes - quartered; 1 leaf of Rajah Bay Leaves; 3 tbsp Rajah Biryani Masala; 1 tsp cayenne pepper; 1/2 tsp nutmeg powder; 1 medium whole chicken - cut into 6 pieces; 250ml Greek yoghurt; 40g butter; 3 tbsp ghee; Orange and yellow food colouring powder - mix each in a separate bowl with 1 tbsp of water; A small pack of chopped coriander leaves; A small pack of chopped mint leaves; 4 tbsp of ghee; Crispy fried onions; Handful of sultanas; Handful of cashews

rajahspices.co.uk

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Ingredients

50ml fresh milk (heated to 60°C)
1/2 tsp saffron - gently toast on low heat till brown and fragrant
2+4 tbsp of almond meal
1 tbsp ginger paste
1 tbsp garlic paste
1 medium onion, thinly sliced
3 medium tomatoes - quartered
1 leaf of Rajah Bay Leaves
3 tbsp Rajah Biryani Masala
1 tsp cayenne pepper
1/2 tsp nutmeg powder
1 medium whole chicken - cut into 6 pieces
250ml Greek yoghurt
40g butter
3 tbsp ghee
Orange and yellow food colouring powder - mix each in a separate bowl with 1 tbsp of water
A small pack of chopped coriander leaves
A small pack of chopped mint leaves
4 tbsp of ghee
Crispy fried onions
Handful of sultanas
Handful of cashews