Navratan Korma

Navratan Korma

rajahspices.co.uk

View full recipe on rajahspices.co.uk

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Cooking tools:

  • Blender
  • Saute pan
  • Saucepan
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Stove
  • Serving bowl

Ingredients

  • 1 large onion, chopped
  • 1 tbsp ginger-garlic paste
  • 1 tomato, chopped
  • 2 tbsp cashew nut (soaked)
  • 2 tbsp almonds (soaked)
  • 2 1/2 tbsp thick yoghurt, whisked
  • 2 Rajah Bay leaves
  • 3-4 Rajah Green Cardamoms
  • 4-5 Rajah Cloves
  • 1 Black Cardamom
  • 1 tsp Rajah Turmeric powder
  • 1/2 tsp Rajah Chilli powder
  • 1/2 tsp Rajah Garam Masala
  • 1/2 tsp Sugar/sweetener
  • Salt as per taste
  • 2-3 tbsp oil/ghee
  • 1 1/2 cup potato, (washed and cut into 1-1/2 cm pieces)
  • 1 cup cauliflower florets, washed
  • 1/2 cup green beans, (washed and cut into 2 cm pieces)
  • 2 carrots, cut into 2 cm pieces
  • 3/4 cup green peas
  • 100 g paneer/cottage cheese, cut into 1 cm cubes
  • 1/2 cup pineapple, chopped
  • 10-12 cashew nut
  • 2 tbsp raisins
  • 1 tbsp ghee/oil

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