Ingredients
- 1500 g water
- 100 g mung bean sprouts
- 85 g rice vermicelli
- 100 g cabbage
- 100 g Indonesian yellow spice paste
- 1 free-range chicken
- 5 fresh kaffir lime leaves
- 3 fresh salam leaves
- 1 ½ tsp salt
- 1 tsp chicken stock powder
- ¼ tsp ground white pepper
- 5 hard-boiled eggs
- 2 lime
- 1 sprig Chinese celery
- crispy fried shallots
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