Turmeric Chicken Pasta Soup | T8N
Sure, we probably had you at “chicken” and “pasta,” but it’s the turmeric that really puts this recipe over the top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.t8nmagazine.com.
Ingredients
- 12 cups chicken stock
- 1 tsp fresh turmeric, grated
- ½ tsp pepper
- ½ tsp kosher salt
- 2 cups carrots, chopped
- 1 cup celery, chopped
- 1 cup frozen peas
- 1 ¼ cups cooked pasta, any variety
- 1 cup cooked chicken, shredded
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