Soto Ayam (Turmeric chicken soup) - Cookidoo® – the official Thermomix® recipe platform

Name: Soto Ayam (Turmeric chicken soup) - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 1500 g water; 85 g vermicelli noodles; 100 g bean sprouts; 100 g cabbage; 110 g Indonesian yellow spice paste; 600 g chicken thighs; 5 makrut lime leaves; 3 fresh salam leaves; 1 ½ tsp sea salt; 1 tsp ground white pepper; ¼ tsp Chicken stock paste; 4 hard-boiled eggs; 1 stalk celery; fried shallots; 2 lime

cookidoo.ca

Indonesian flavors in a comforting Turmeric Chicken Soup with vermicelli and vegetables—perfect for cozy evenings. Try it now!

View full recipe on cookidoo.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.ca.

Share this recipe:

Ingredients

1500 g water
85 g vermicelli noodles
100 g bean sprouts
100 g cabbage
110 g Indonesian yellow spice paste
600 g chicken thighs
5 makrut lime leaves
3 fresh salam leaves
1 ½ tsp sea salt
1 tsp ground white pepper
¼ tsp Chicken stock paste
4 hard-boiled eggs
1 stalk celery
fried shallots
2 lime

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Soto Ayam (Turmeric chicken soup) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This