Moroccan Fish Tagine - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• 1 tbsp olive oil
• 1 brown onion, finely chopped
• 300ml fish or chicken stock
• 2 garlic cloves, crushed
• 1 tbsp grated ginger
• 1 tbsp Spice Fusion Ras el Hanout
• 1 tbsp tomato paste
• 440g can cherry tomatoes
• 2 tbsp ground almonds
• Zest and juice of 1 orange
• 1 tbsp honey
• 600-800g firm white fish, cut into large chunks
• Coriander and toasted slivered almonds to garnish