15-minute pork katsu noodles | easyFood

Ingredients

• 1 tbsp sesame oil
• 240 g pork tenderloin, fat trimmed and thinly sliced
• Salt and black pepper
• 1 red pepper, deseeded and sliced
• 1 yellow pepper, deseeded and sliced
• 1 carrot, shredded
• 60 g mangetout
• 4 spring onions, sliced
• 300 g cooked udon noodles
• 120 g katsu curry sauce