15-Min Easy Japanese Curry Udon Recipe | Verna Gao

Name: 15-Min Easy Japanese Curry Udon Recipe | Verna Gao
Ingredients: 100g fresh udon noodles (I got mine from Koya; 1 S&B Golden Curry cube (easily found in most supermarkets, especially Asian grocery stores); 1/2 brown onion, finely diced; 1 small carrot, julienned; 350ml water (add more if needed to adjust the sauce consistency); 1 stalk of spring onion, thinly sliced; 1 soft-boiled egg; Any source of protein, such as shredded chicken or tofu

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Quick, comforting, and packed with flavour—this 15-minute Japanese curry udon combines chewy noodles with a rich, savoury curry broth. An easy one-pot meal perfect for busy days!

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Ingredients

100g fresh udon noodles (I got mine from Koya
1 S&B Golden Curry cube (easily found in most supermarkets, especially Asian grocery stores)
1/2 brown onion, finely diced
1 small carrot, julienned
350ml water (add more if needed to adjust the sauce consistency)
1 stalk of spring onion, thinly sliced
1 soft-boiled egg
Any source of protein, such as shredded chicken or tofu