Foryoueats: 15-minute Pork and Sesame Udon Noodles | Marion's Kitchen

Ingredients

• 2 packs (400g or 14 oz in total) pre-cooked udon noodles*
• 2 tsp sesame oil
• 2 tbsp vegetable oil
• 3 garlic cloves, roughly chopped
• 4cm (2 inch) piece ginger, peeled and cut into finel strips
• 4 spring onion (scallions), white and green parts sliced and kept separate
• 1 tbsp sesame seeds, plus extra to serve
• 400g (0.9lb) pork mince
• 1 cup sliced Asian green vegetables e.g. bok choy, pak choy
• ¼ cup soy sauce
• 1 tsp chilli powder