Grilled Radicchio & Bok Choy Salad with Green Lentils & Glass Noodles – Lentils.org

Ingredients

• 4 baby bok choy, halved half head radicchio, cut into 3 wedges, attached at stem
• 1 Tbsp (15 mL) canola oil
• pinch salt & ground black pepper
• 2 cups (500 mL) cooked glass or rice noodles
• 2 Tbsp (30 mL) chopped cilantro
• 2 Tbsp (30 mL) chopped green onions
• 1½ cup (375 mL) cooked or canned green lentils, drained and rinsed
• 2 tsp (10 mL) toasted sesame seeds
• ¼ cup (60 mL) cider vinegar
• 1 Tbsp (15 mL) soy sauce
• ½ tsp (2 mL) brown sugar
• 1 Tbsp (15 mL) sesame oil
• salt & ground black pepper, to taste