Zucchini Vegan Ricotta Ravioli
Zucchini Vegan Ricotta Ravioli This dish would have to be one of my all-time favourite meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholesomebellies.com.au.
Cooking tools:
- Food processor
- Blender
- Saucepan
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Colander
- Spatula
- Fork
- Plate
- Kitchen towel
Ingredients
- 1 onion
- 2 tablespoons olive oil
- 1 bottle passata
- 1 teaspoon salt
- 10-12 basil leaves
- 200 grams firm tofu
- 3 cloves garlic
- 1 cup raw cashews
- 3 tablespoons nutritional yeast
- 3 tablespoons soy milk
- 200 grams raw spinach
- 4 large zucchini
- 1-2 teaspoons salt
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