Vegan Zucchini Rollatini
Delight in this vegan zucchini rollatini recipe, featuring tender zucchini filled with a savory, plant-based ricotta. Perfect for a healthy meal!
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Ingredients
- 4-5 zucchinis (sliced)
- Olive oil (for drizzling)
- 1 cup (240g) fresh vegan ricotta
- 1 lb (500g) fresh spinach, chopped and cooked
- Basil leaves (chopped, or to taste)
- 1 tbsp Italian seasoning
- Pinch of salt (to taste)
- 1 cup (240ml) marinara sauce
- Vegan mozzarella cheese
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