Recipe: Seared Halibut with Romesco Sauce | Almond Breeze Canada

Ingredients

• 1/2 cup almonds
• 2 roasted red bell peppers (about 1 cup. Use the jarred vinegar ones, or those found in the antipasto section of the grocery store)
• 1 beefsteak tomato, seeded
• 2-3 garlic cloves
• 1/4 cup Almond Breeze® Original Almond Beverage
• Splash of olive oil
• 1/4 teaspoon smoked paprika
• 2 servings of halibut
• Salt and pepper
• Fresh lemon juice
• 1/4 cup almonds
• 1/4 cup cilantro
• 1/4 cup parsley
• Lemon slices for serving