Steamed Halibut with Romesco Sauce (Bill Yosses) - Cookidoo® – the official Thermomix® recipe platfo
Enjoy steamed halibut enhanced with rich Romesco sauce for a delicious and easy meal, perfect for thermomix users. Sign up for free access to over 100,000 recipes!
Ingredients
- 2 oz raw cashews
- hot water
- 2 garlic cloves
- 2 oz extra virgin olive oil
- 1 lemon
- 2 red bell peppers
- 4 oz blanched almonds
- 1 tsp smoked paprika
- ½ tsp dried red chili flakes
- 1 - 1 ½ tsp salt
- 8 coriander seeds
- 4 cardamom seeds
- 1 stalk fresh lemongrass
- 1 tsp fennel seeds
- 16 oz white wine
- 6 oz fresh spinach leaves
- 4 halibut fillets
- 1 tsp salt
- 1 tsp white pepper
- ½ oz lemon juice
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